Sierra Nevada Clone

In my post on Paler than Paul Ale, I said I posted a recipe but I did not-the recipe was for a Fat Tire clone. Here is the Sierra Nevada Clone recipe:
FG: 1.011
SRM: 10
IBU: 38
ABV: 5.4%

2lb(32oz) 2 Row Pale Malt

2.2oz Caramel Malt 60L
.1oz (2.8g) 4.4AAU Perle Hop 8.8% Alpha (90 min)
.2 oz (5.6g) 6 AAU Cascade Hops 6% Alpha (45min)
.3 oz(8.6g) Cascade (0 min)

Wyeast 1056, WLP001, or US-05
mash 155(68) 60 minutes. Raise to 170(77) for 5 minutes. Sparge. Boil 90 minutes
Ferment 68.


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