Uncategorized

Sierra Nevada Clone

In my post on Paler than Paul Ale, I said I posted a recipe but I did not-the recipe was for a Fat Tire clone. Here is the Sierra Nevada Clone recipe:
OG:1.052
FG: 1.011
SRM: 10
IBU: 38
ABV: 5.4%

2lb(32oz) 2 Row Pale Malt

2.2oz Caramel Malt 60L
.1oz (2.8g) 4.4AAU Perle Hop 8.8% Alpha (90 min)
.2 oz (5.6g) 6 AAU Cascade Hops 6% Alpha (45min)
.3 oz(8.6g) Cascade (0 min)

Wyeast 1056, WLP001, or US-05
mash 155(68) 60 minutes. Raise to 170(77) for 5 minutes. Sparge. Boil 90 minutes
Ferment 68.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s